Cassava Flour

Our premium Nigerian cassava flour is carefully processed from fresh, high-quality cassava roots. The cassava is peeled, washed, dried, and finely milled under hygienic conditions to produce a smooth, clean, and high-quality flour suitable for both household and industrial use. Cassava flour is a gluten-free alternative to wheat flour and is widely used in baking, cooking, and food processing. It is ideal for making pastries, bread, pancakes, and traditional African meals. We supply export-grade cassava flour that is clean, finely processed, and properly packaged to meet international food standards. 🌿 Key Features: 100% natural cassava Gluten-free and non-GMO Finely milled and smooth texture No additives or preservatives Hygienically processed and sun/oven dried Long shelf life