Garri Ijebu 1kg

Garri Ijebu is a premium-quality fermented cassava product processed from carefully selected cassava tubers using traditional Nigerian methods. It has a fine texture, sour taste, crispy feel, and long shelf life, making it highly demanded among African stores, supermarkets, wholesalers, and diaspora consumers in USA, UK, UAE, Canada, and Europe. Our Garri Ijebu is hygienically processed, well dried, stone-free, and suitable for direct drinking (soaking) and preparation of Eba. Available in different packaging sizes for retail and bulk export supply. Product Specifications Product Type: White Garri Ijebu Processing Type: Fermented & Hygienically Dried Texture: Fine granules Taste: Slightly sour Color: Creamy white Moisture Content: Low Shelf Life: 12–18 months Origin: Nigeria Storage: Cool and dry place Available Packaging 1kg 2kg 5kg 10kg 25kg 50kg export bags