Palm Oil

Our Premium Nigerian Palm Oil is extracted from carefully selected fresh palm fruits using hygienic processing methods. It is 100% pure, natural, and free from additives or preservatives. The oil has a rich red color, strong natural aroma, and high nutritional value. It is widely used for cooking traditional African meals, soups, stews, and industrial food processing. Highly demanded in local markets and international diaspora communities in USA, UK, Canada, and UAE. Product Specifications: Product Type: Pure Red Palm Oil Processing: Traditional + Hygienic modern filtration Color: Deep red / orange-red Taste: Natural palm taste Texture: Smooth, oil liquid Additives: None (100% pure) Shelf Life: 12–18 months Origin: Nigeria Packaging Options: 1 Litre bottle 2 Litres 3 Litres 5 Litres 25 Litres jerrycan (bulk) 200 Litres drum (export bulk)